Prof Jim Stevenson from the the university of Southampton and his team published in September 2007 in Lancet their study that artificial food colours and additives increased hyperactivity in children:
153 3-year-old and 144 8/9-year-old children were included in the study. Artificial colours or a sodium benzoate preservative (or both) in the diet result in increased hyperactivity in 3-year-old and 8/9-year-old children in the general population.
Source: The Lancet, Volume 370, Issue 9598, Pages 1560 - 1567, 3 November 2007
My comment: All food for children should be free from artificial colours, additives, preservatives, glucose-fructose syrup, hydrogenated trans-fats and other health hazards!
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